Tonight’s Menu: Someone Else is Cooking!

Dinner One: 

Vegetarian Pizza

A Glorious Gin and Tonic

Dinner 2: 

A Club Sandwich

Beer

For those of you who have been kind – and careful – enough to ask, harvest has started out pretty slow. The wheat wasn’t quite as ready as we would have liked it to be, so we had to wait a little longer than expected. The Boss wasn’t super keen on that, so I smiled and said, “Well, at least we are still early.” I got the feeling that that was the wrong answer. The yields are…well, I’m not even going to go there, except to say again, good luck to all of our neighbors and friends here on the Palouse. Good Luck!

However, as a result, last night we all went out to dinner. Oddly enough, we had dinner at separate places, but at least someone else was doing the cooking! As it turned out, on our only night not really working, Wave had family come into town, and I had a birthday party to attend for my grandmother’s 81^st birthday! Therefore, Wave (he's Wave tonight and not The Boss) went one way (sadly) and I went the other.

Grandma’s birthday was held at a private dining room at The Chinook at the CDA Casino. We had a beautiful room back by the kitchen and our own patio complete with patio chairs and a gas-fed fire to relax around. It was a great night and wonderful to catch up with family and friends. All I can say about Grandma is that if looking and acting like her is what I have to look forward to in my 80’s, I’m not worried about getting older at all. She is one classy lady who has paved a good road for all of us. Love you Grandma!!!

DONNA SQUIBB'S 81st BIRTHDAY PARTY

Today, the weather has turned colder, but we are back at it…hopefully. Next week, looks like we will be back up into the triple digits again. The farmers will be happy about that, but us runners and bikers, not so much. Until then...